Titanium dioxide is a potentially harmful food color additive. See which American food products contain it—and which don't—in our side-by-side comparison.
A loophole in the process for evaluating food ingredients—paired with vague labels for flavor and lax oversight—means almost no one knows what we're eating.
The FDA's review of new food ingredients has a big legal loophole—and food and supplement companies are taking advantage of it at the expense of public health.
Food AdditivesThomas Galligan, PhD, Jensen N. Jose, Adrienne Crezo
Food manufacturers use a legal loophole to introduce new food ingredients without FDA review—endangering public health and leaving consumers in the dark about what’s in our food. Here’s what you should know about the FDA’s review process—or lack thereof—for new food ingredients.